Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Mediterranean meals in a refined environment with upscale décor and lighting. Crossroads is not what people picture when they think of a vegan restaurant with no obvious vegan cues and most guests don't even make the connection that the menu is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is excited to bring its second location to Resorts World Las Vegas.
What We Are Looking For:
The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef.
Primary Job Responsibilities – Includes, but is not limited to:
What We’re Looking For:
Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.
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