Job Description

Job Title: Prep Cook / Dishwasher

Location: Alpine Country Club, Demarest, NJ

Reports To: Executive Chef / Sous Chef
Position Type: Full-Time / Part-Time

Position Summary:

[Country Club Name] is seeking a hardworking and dependable   Prep Cook/Dishwasher to support our culinary team. This dual-role position is responsible for preparing ingredients for meals and maintaining the cleanliness and sanitation of the kitchen. It's an ideal opportunity for someone interested in learning the fundamentals of kitchen operations in a professional, high-standard environment.

Key Responsibilities:

Prep Cook Duties:

• Wash, peel, chop, and portion ingredients as directed by chefs
• Assist with basic cooking tasks such as mixing, marinating, or assembling items
• Label, date, and store prepared items properly
• Maintain a clean and organized prep station
• Follow all food safety and hygiene procedures
• Assist with banquet or event prep as needed

Dishwasher Duties:

• Wash and sanitize all dishes, utensils, pots, and pans using industrial dishwashing equipment
• Maintain cleanliness of dish area, kitchen floors, and trash disposal areas
• Organize and restock clean dishes and supplies
• Assist with taking out garbage and recycling
• Ensure all cleaning and sanitation guidelines are followed
• Support kitchen team with other cleaning or prep tasks as directed

Qualifications:

• No prior experience required; kitchen or dishwashing experience a plus
• Ability to follow instructions and work as part of a team
• Strong attention to detail and cleanliness
• Must be able to lift up to 50 pounds and stand for long periods
• Availability to work evenings, weekends, and holidays

Preferred Skills:

• Familiarity with commercial kitchen equipment and food safety standards
• Bilingual (English/Spanish) a plus
• Interest in learning more about cooking or culinary career paths

Benefits (if applicable):

• Competitive hourly pay
• Free staff meals during shifts
• Uniform provided
• Opportunities for advancement into prep, line cook, or stewarding positions

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