Empowered Hospitality is on the lookout for Executive Sous Chefs for our fantastic hospitality clients located in New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!
What We’re Looking For
• 3+ years of Sous Chef experience
• Excellent leadership and operations skills
• Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)
• Strong kitchen management skills with a detailed understanding of Back of House operating procedures
• Demonstrated ability to lead inspire team members to meet and exceed standards
• Proven project management, problem-solving, critical thinking and decision-making skills
• Ability to perform in a fast-paced, dynamic work environment
• Demonstrated success with exceeding financial, customer and employee engagement/retention goals
What Our Clients Offer
Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.