Job Description

About Winner Butcher:
Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We break down whole animals in-house and sell fresh cuts, house-made sausages, and other prepared items directly to our community. As part of the Winner Hospitality family, we are passionate about great food, thoughtful sourcing, and creating a welcoming environment for both customers and staff.

About the Role:
We are hiring an experienced Butcher to join our team. This role supports whole animal breakdowns (pig, lamb, and beef), fresh case setup, and the daily execution of our butchery program. The ideal candidate is precise, self-motivated, and committed to furthering their skills in craft butchery. This position works closely with our Head Butcher and helps guide junior team members.

Key Responsibilities:

• Assist in whole animal breakdowns of beef, pork, and lamb with accuracy and efficiency
• Fabricate primal and subprimal cuts for fresh case, special orders, and restaurant service
  Execute sausage-making, marinated items, and other value-added products
• Support training and mentoring of Butcher I and Apprentice-level staff
• Maintain strict food safety, sanitation, and equipment care standards
  Track yield and minimize trim and waste
  Participate in customer service as needed at the retail counter

Qualifications:

• Minimum 2 years of professional butchery experience, including whole animal breakdown
• Advanced knife skills, precision, and speed
• Familiarity with meat yield tracking, inventory, and fresh case presentation
• Strong communication and teamwork skills
• Ability to lift 60+ lbs. and work on your feet for extended periods
• Interest in sourcing transparency, regional food systems, and sustainability

Benefits:

• Competitive hourly wage + tips
• Paid Sick Leave
• Retirement Plan
• Transit Benefits
• Employee discounts across all Winner Hospitality locations

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