Job Description

Chick-fil-A - Seeking Dedicated Back of House Team Members!

At Chick-fil-A, being a Team Member is more than just a job—it’s an opportunity to grow, serve, and make a positive impact. Our Back of House Team Members play a critical role in delivering the quality and freshness Chick-fil-A is known for. You’ll work in a fast-paced kitchen environment, preparing food with precision and care while upholding the highest standards of safety and cleanliness.

What You’ll Do

As a Back of House (BOH) Team Member , you will:

• Prepare and cook menu items according to Chick-fil-A standards.
• Maintain a clean, organized, and safe kitchen environment.
• Follow strict food safety and sanitation guidelines.
• Stock and rotate inventory to ensure freshness.
• Support teammates to keep operations running smoothly.

We’re looking for reliable, detail-oriented, and teachable individuals who take pride in their work and are committed to excellence.

A Typical Day as a Back of House Team Member

• Start Your Shift: Arrive on time, review prep lists, and set up your station for success.
• Food Preparation: Cook and assemble menu items accurately and efficiently.
• Maintain Standards: Keep your work area clean and sanitized throughout the shift.
• Team Collaboration: Communicate with Front of House and Back of House teammates to ensure timely service.
• End-of-Shift Duties: Clean and reset kitchen stations, restock supplies, and prepare for the next day.

What We Value

• Reliability & Integrity - Dependable attendance and honesty in every task.
• Time Management - Work efficiently in a fast-paced environment.
• Teachable Spirit - Willingness to learn and grow with feedback.
• Commitment to Excellence - Deliver high-quality food and service every time.
• Positive Attitude - Bring energy and teamwork to the kitchen.
• Safety First - Adhere to all food safety and sanitation standards.

Benefits

• A fun, team-oriented work environment where you can positively influence others.
• Flexible scheduling (and closed on Sundays, Thanksgiving Day, and Christmas Day).
• Learn first-hand from an experienced Operator, Directors, Managers, Leaders, and Trainers.
• Growth and development opportunities to help you reach your personal and professional goals.
• Scholarship opportunities for college students.

Qualifications

• Must be at least 18 years of age.
• Must have dependable transportation to and from work.
• Consistent, reliable, and detail-oriented.
• Strong organizational and communication skills.
• Ability to multitask and work in a hot, fast-paced environment.
• Works well independently and as part of a team.
• Willing to work flexible schedules (including early mornings, late evenings, Fridays, and Saturdays) .
• Able to stand for long periods, work under pressure, and lift up to 50 pounds.

Preferred Qualifications (But, Not Required)

• Previous Chick-fil-A or professional cooking experience.

Why Chick-fil-A?

We’re committed to creating a culture of care—for our guests and our team. If you’re dependable, teachable, and passionate about excellence, we’d love to learn more about you!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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